shaken, not stirred

December 26, 2012   Comments (2)
 

So, during my birthday week, I ended up doing dinner, having people over, going to a party, going for a wine & cheese pairing event AND i got invited to a masterclass on #espressology – at the launch of @smirnoffindia’s new coffee flavored vodka. This — The OrgaCinn — is what we created with OJ, cream, cinnamon, hazelnut liqueur, simple syrup, and, of course, espresso vodka. It wasn’t half bad.

 
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