Ponto de Vista

Indian Chinese food, as the expats know, is in a class of its own. Nowhere in China would you find any of the random things we consume here, confident that they’re “Chinese”. Or close… The noodles/fried rice van outside our high school sold “Chinesh” food…
(Random factoid: The dish we call “Manchurian” – veggies, chicken, and gobi – really was invented in Bombay.)
But here’s someone in Lower Parel making some pretty lofty claims.
The tagline, btw, reads “Where Chinese cuisine took shape” 😉

A few weeks ago, we were at the office late and I had an even later dinner to attend. I knew I’d get a raging headache if I waited until I reached my friends’ place so I stopped at the Cafe Coffee Day in the lobby of our building to pick up a sandwich. It being a bit late, they’d run out of options. From the vegetarian sandwich I had very few choices but this one — the Spicy Chinese Veg Sandwich — was the one I couldn’t resist. It turns out to have “Veg manchurian” — that most Indian of Chinese dishes — and, wait for it, chow mein. Yes, a noodle and cabbage sandwich. 😆 And it was pretty damn tasty. This past week, I made Maya try it. She liked it!