aah, chaat
No one at home likes this stuff, but I am turning into a shakarkandhi chaat fiend. I could live on this stuff. Well, all winter long, when it’s available, anyway…
It’s basically a sweet potato that’s been slow cooked over a coal fire and then peeled, diced, and shaken in a few spicy masalas and lemon juice. So yum! And hey, it’s cheap, easily available, low in calories and has a low glycemic index. Who could ask for a better snack? 😉
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