Ponto de Vista

…when you can have five little samples?

Ok, so this is going to be a shameless shill. Hold on to your coffee. And your mouse. After 7 months of battling the baristas in Barista and Cafe Coffee Day for soy milk and/or decaf coffee, I feel like I’ve finally found Nirvana. No, silly, I mean like heaven!

First, some stories:
1) I’m in Bangalore. They have a vegan shake on the menu, ergo, –> they have soy milk on the premises. I ask them to make me a mocha with soy milk. No can do. It’s impossible.
2) In Bombay, I ask for a half decaf-half calf coffee. The man looks at me like I’m speaking Swahili. He can’t do that. I tell him to freaking brew me a cup of caffeinated coffee and a cup of decaf. Charge me for two. Throw out half of each. Pour remainders in a cup. Barista remains unconvinced.

3) Back in Delhi, I ask for a decaf frappé. It’s not on the menu. The frappé is on the menu, decaf coffee is on the menu but they cannot combine the two.Good thing I didn’t ask for something “exotic”, like a decaf, double espresso soy milk cappuccino …he’d have swooned!

Enter UK chain Costa Coffee. Manna from heaven at this juncture. They substitute soy milk in ANY beverage. And decaf coffee too. And you don’t even have to beg. I’ve even ordered and (this is key) received a half decaf-half caf soy milk mocha. With a smile! 😀 This time, I nearly swooned. Costa Coffee, welcome to India. I heart you!

So, while I do miss Trader Joe’s and biking along the Charles in Boston, the one thing I’ve found a good substitute for is the library. I actually patronize (that sounds awful) Eloor
which is beautifully stocked and really a pleasure to visit. The other day, though, I was surprised to find that the hole-in-the-wall library I frequented as a kid, daily (except on Mondays when they were closed, so I was allowed two books on Sundays,) had re-opened. As a 7-year-old I would ride to the library sitting side-saddle on the back rack of our Man Friday’s bike. By the time I was 11, I was deemed old enough to manage the 8-minute walk on my own. Displaying my OCD tendencies even then, I serially ploughed through all the Enid Blytons, Carolyne Keene’s, Franklin W. Dixons, Alfred Hitchcocks, Robert Arthurs‘s Three Investigator books (Jupitor Jones is responsible, I’m sure, for my obsession with business cards) graduating on to Sidney Sheldon and Lawrence Anderson. What was my mother thinking?? Nah, I’m glad she gave me free reign. Yes, I was precocious, but, hey, I knew stuff!! 😀 Oh and the 3L’s are: Live, Laugh, Learn. Cute, no?

but alas, not the kind of sake I would like it to be… this is Cake Palace’s version of a shake.

Hmm, that makes me think of the Cuban-Chinese cocktails at Peking Tom’s in Boston. A lot of folks didn’t like the idea of a Sake-rita (using sake instead of tequila) but I quite enjoyed it… and the cumquat mojito…

Anyway, someone should tell them that milk sake sounds completely tongue-curdling, but a milkshake is an animal of an entirely different color, no?

We stopped one night after work to get a snack because I was starving. One of the group remembered there was a ‘geeley channe wala’ close to where we were, so we hunted him down and bought some boiled chickpeas tossed in chopped onions, cilantro, green chillies, salt, and lemon juice. It was tongue-tinglingly, lip-smackingly delicious. And I loved the fact that he had a muslin cloth shielding his wares and the old fashioned oil lamp…

A few weeks ago, we were at the office late and I had an even later dinner to attend. I knew I’d get a raging headache if I waited until I reached my friends’ place so I stopped at the Cafe Coffee Day in the lobby of our building to pick up a sandwich. It being a bit late, they’d run out of options. From the vegetarian sandwich I had very few choices but this one — the Spicy Chinese Veg Sandwich — was the one I couldn’t resist. It turns out to have “Veg manchurian” — that most Indian of Chinese dishes — and, wait for it, chow mein. Yes, a noodle and cabbage sandwich. 😆 And it was pretty damn tasty. This past week, I made Maya try it. She liked it!

I miss cinnamon rolls. I really do. I even miss the Pillsbury DIY (pretty awful) kind of cinnamon rolls I’d pop open at my brunches 🙁

When she was visiting, mom picked this up for me and I got so excited. But it was totally misplaced excitement. It’s not a cinnamon roll. In fact, it’s not even sweet. Noooo … this ‘confectionary’ is actually a mint/pudina roll. It’s spicy and … just not what my eyes and taste buds had perked up about. So sad 🙁 Next to it is depicted what was a sinfully good lemon tart.

I’ve promised folks pancakes for brunch someday. When I have a life …

Last afternoon I was chatting with V, and somehow it came up that McDonalds in India (as in most countries) has customized its menu for the Indian palate. What he didn’t know though was that India is the only country in which McDonalds home delivers. I was astounded myself when I first found out, but I now know at least two people (S&T, yes, this is you) who are quite happy to use this service! Anyway, I got off the phone and headed out to return a library book and then catch up with a friend and see a film. Voila, a few houses away was the McDonalds delivery dude, waiting patiently for his payment to arrive from inside. I asked him if I could take a photo and he assented 🙂 Charming, no?

I learned recently that the US and India have agreed on a trade – Mangoes in the US for Harley Davidsons in India.
The first South Indian mangoes are already in Delhi. Red and green on the outside, golden orange and pulpy inside, they are divinely sweet.
Mmmmmm
mmmmmm mmmmmm mmmmmm.

Here’s a description of some varieties that India produces. And here’s the Press Information Bureau of India’s scientific take on the nutritional properties of the incomparable mango: “Good mango varieties contain over 20 per cent of the total soluble solids (sugars). The acid content of ripe dessert fruit varies from 0.2 to 0.5 per cent and the protein content is about one per cent. Mango is also considered to have medicinal properties. The ripe fruit is fattening, diuretic and laxative. It helps to increase digestive capacity and the brain power.” 😉

Look at that baby mouse — beseeching me not to eat him. I resisted for a long time, then I figured, with all apologies to the poor dear, James, and Ami — he was made to be eaten. And in Delhi’s heat, he’d simply spoil if I didn’t put him to rest. <sigh> Broke my heart, but he was delicious! And now I have a L. A. Burdick box from the heart of Harvard Square to keep trinkets in.