shaken, not stirred
So, during my birthday week, I ended up doing dinner, having people over, going to a party, going for a wine & cheese pairing event AND i got invited to a masterclass on #espressology – at the launch of @smirnoffindia’s new coffee flavored vodka. This — The OrgaCinn — is what we created with OJ, cream, cinnamon, hazelnut liqueur, simple syrup, and, of course, espresso vodka. It wasn’t half bad.
Sounds like a wonderful birthday weekend! And the espressology class was the icing on the cake?
Smriti, it was the very welcome after-dessert coffee you have with friends and linger over 🙂