aah, chaat
No one at home likes this stuff, but I am turning into a shakarkandhi chaat fiend. I could live on this stuff. Well, all winter long, when it’s available, anyway…
It’s basically a sweet potato that’s been slow cooked over a coal fire and then peeled, diced, and shaken in a few spicy masalas and lemon juice. So yum! And hey, it’s cheap, easily available, low in calories and has a low glycemic index. Who could ask for a better snack? 😉
[…] They cover their ice blocks with jute sacks and the first stems of sugarcane (replacing the shakharkandhi chaat of the winter) are then passed between the two grinding wheels. The result — a flattened […]